our menu
appetizers

Spinach Salad
young spinach with cashew and sesame sauce

Fragola
callebaut white chocolate, strawberies, vanilla

Salmon Ceviche
fresh salmon with pomelo and roasted cucumber

Black Squid Ink Risotto
arborio rice coocked in cuttlefish ink sauce

Tagliatelle Bolognese
homemade pasta in red ragu sauce

Homemade Pelmeni
traditional Russian pasta dish filled with minced pork

Vitello Tonnato
smoked Black Angus rump steak with tuna

Grilled Vegetables
pepper, eggplant, zucchini, red onion, mushrooms
beer
Breakbeet
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
Japanese Fizz
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Sgroppino
italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem
wine
The Aristocrat
o Mezcal, té de jazmín, cítricos, piña asada, licor de yuzu, soda de pomelo
The Maverick
o Tequila, humo, litchi, cítricos, sal de frambuesa
The Diplomat
o Pisco, Vermut blanco, fino, coco, maracuyá, guanabana
cocktails
The Scholar
o Vodka, piel de naranja, licor falernum, vanilla, cítricos, espuma de mascarpone y cava
The Gentleman
o Ron, whisky, mantequilla de cacahuete, oloroso, PX, ahumado
The Virtuoso
o Gin, icewash de aceite de oliva, vermut seco, tomate amarillo, hierbas mediterraneas
book a table
main courses
Herbed Lamb Steaks
Grilled lamb cutlets, pomegranate glaze, butternut squash
Tartare De Boeuf
hand cut 100% beef steak tartar with french baguette
Classic Cesar Salad
cold iceberg salad with avocado and fresh aromatic herbs
Dumplings
homemade beef soup with dumplings
Foie Gras
Foie gras terrine served withhomemade toasted brioche
Black Paella
Black paella with cuttlefish, prawns, and squids in cuttlefish ink
Beef Tongue
Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce
Penne Arrabiata
homemade short pasta in hot tomato and garlic sauce