our menu

appetizers

a
Spinach Salad
$70

young spinach with cashew and sesame sauce

a
Fragola
$81

callebaut white chocolate, strawberies, vanilla

a
Salmon Ceviche
$81

fresh salmon with pomelo and roasted cucumber

a
Black Squid Ink Risotto
$87

arborio rice coocked in cuttlefish ink sauce

a
Tagliatelle Bolognese
$76

homemade pasta in red ragu sauce

a
Homemade Pelmeni
$83

traditional Russian pasta dish filled with minced pork

a
Vitello Tonnato
$83

smoked Black Angus rump steak with tuna

a
Grilled Vegetables
$75

pepper, eggplant, zucchini, red onion, mushrooms

beer

Breakbeet
$32

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Japanese Fizz
$26

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Sgroppino
$37

italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem

wine

The Aristocrat

o Mezcal, té de jazmín, cítricos, piña asada, licor de yuzu, soda de pomelo

The Maverick

o Tequila, humo, litchi, cítricos, sal de frambuesa

The Diplomat

o Pisco, Vermut blanco, fino, coco, maracuyá, guanabana

cocktails

The Scholar

o Vodka, piel de naranja, licor falernum, vanilla, cítricos, espuma de mascarpone y cava

The Gentleman

o Ron, whisky, mantequilla de cacahuete, oloroso, PX, ahumado

The Virtuoso

o Gin, icewash de aceite de oliva, vermut seco, tomate amarillo, hierbas mediterraneas

book a table

main courses

Herbed Lamb Steaks
$89

Grilled lamb cutlets, pomegranate glaze, butternut squash

Tartare De Boeuf
$90

hand cut 100% beef steak tartar with french baguette

Classic Cesar Salad
$60

cold iceberg salad with avocado and fresh aromatic herbs

Dumplings
$76

homemade beef soup with dumplings

Foie Gras
$63

Foie gras terrine served withhomemade toasted brioche

Black Paella
$68

Black paella with cuttlefish, prawns, and squids in cuttlefish ink

Beef Tongue
$70

Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce

Penne Arrabiata
$59

homemade short pasta in hot tomato and garlic sauce